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This swanky spot is home to Clatsop County's best Happy Hour, with a tempting delicious food menu to complement Yummy's dynamic flavorful wine list ... enjoy!

                             between 3 p.m. & 6 p.m.
                         everyday we are open

                              this is a swing’n deal …

                   comfort food at a comfortable price …



* nuts   (df, v)   honey maple walnuts seasoned with sea salt     $4.25

* olives   (gf, df, v, vg) 2   black olives, green olives, kalamata olives, marinated in sea salt, white wine vinegar, extra virgin olive oil, garlic, herbs & spices     $4.25

* pâté campagne (country)   (gf?, df)   pork & pork liver with sherry wine, herbs & spices, served with seasonal accompaniments & crackers   $4.75

* mousse truffle   (gf?)   pork & poultry liver with sherry, truffles & wild mushrooms, with seasonal accompaniments & crackers   $4.75


* cheese a la cart   (gf?, v)   pick one cheese off the cheese board, served with seasonal accompaniments & crostinis/crackers     $4.75

jeffery sturgeon photography

* spiced pan fried chickpeas   (gf, df, v, vg)   chickpeas pan-fried in tomato oil with a pinch of garlic & island spices then topped with fresh parsley   $4.75

* slow cooked pulled pork pasta   (df?)   served with tricolor (spinach, tomato, wheat) rotelle pasta, topped with asiago cheese & fresh parsley     $6.75


* prawn scampi   (gf?)   4 prawns prepared in a traditional scampi broth (white wine, butter, olive oil, garlic & fresh basil)     $7.75

* prawn quesadilla     laid on a bed of greens served with house-made cocktail sauce & chili aioli     $7.75

* prawn cocktail   (gf, df)   4 prawns served on a chilled glass with mixed greens & our house-made cocktail sauce      $7.75

jeffery sturgeon photography

*open face caprese sandwich   (gf?, v)   fire toasted baguette, tarragon pesto, sliced tomatoes, melted mozzarella cheese, fresh basil, herb infused olive oil, balsamic vinaigrette served with a cup of our house-made tomato soup   $7.25


* hummus platter   (gf?, df, v, vg)   fresh hummus served with cucumber slices, celery, carrots, olives, fresh parsley, crostinis & crackers   $7.25

jeffery sturgeon photography

* bourbon chipotle chicken drums   (df?)   3 large drums served with a gorgonzola cheese dipping sauce, accompanied with carrot & celery sticks     $7.25

jeffery sturgeon photography

* bistro burger   (gf?, df?)   lean top sirloin ground beef served on a toasted hearth baked golden kaiser bun, house ketchup, caramelized onions, tomato & lettuce … with your choice of:  baked barbeque red potato wedges  or   basil dressed green salad     $8.25

  • ... add tillamook cheddar cheese for $1.00          
  • ... add crispy mesquite bacon for $1.00
  • ... add avocado for $0.50
  • ... add mustard or mayonnaise for $0.25 each


* 12” round thin crust pizza au fromage   (v)   $6.75

* 12” round thin crust pizza au pepperoni   $7.75

* 12” round thin crust pizza du jour     rotating flavors, please ask your server   $8.75

jeffery sturgeon photography

*   new   happy hour dessert   (gf, v)   house-made vanilla bean ice cream topped with our mixed berry salt water taffy sauce   $5.75

and more ...



* - this dish contains raw fish
** - caution, pitted olives may contain pits

  • substitutions & requests politely declined

    (gf) gluten free
  • (df) dairy free
  • (v) vegetarian - contains dairy & eggs
  • (vg) vegan
  • (?) can be … at chef's discretion & business volume

caution … some pitted olives may contain pits.

happy hour food comes out as it is ready.

happy hour menu is for dine-in only.

substitutions & requests politely declined.

please inform us of any food allergies.

our ground beef patty will only be served well cooked.

prices & items are subject to change.

20% gratuity will be added for parties of 6 or more.

fall-winter menu 2013-14


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