your choice of baked barbeque red potato wedges or basil dressed green salad
pulled pork sandwich porkshoulder slowcooked for four hours with southwestern seasonings,onatoastedhearthbakedgoldenkaiserbungarnishedwithchiliaioli,slicedtomatoes&caramelizedonions$11.25 (gf?, df?)
house made yummy veggie burger tofu & peanut based burger patty, fresh avocado, tillamook cheddar cheese, sliced tomatoes, red wine port and black truffle ketchup, organic baby arugula, on a toasted pesto focaccia roll $11.25 (df?, v, vg?)
smoked salmon B.L.T. cider smoked alaskan lox, crispy mesquite bacon, wild arugula, sliced tomato, dill aioli on a toasted onion bun $11.25 (gf?, df?)
northwest top sirloin skillet grilled 7oz all natural grass fed angus beef, puréed wild mushroom bourbon reduction, pan seared crushed rosemary red potatoes, tarragon pesto, juniper berries, fresh local vegetables $25.75 (gf?, df?)
pork medallions skillet grilled then topped with stewed italian plums & a reduced onion cream sauce, over pan seared crushed rosemary red potatoes, tarragon pesto, juniper berries, fresh local vegetables $20.25 (gf, df?)
“just organic greens” side salad (gf, df, v, vg)$3.75 served with our house basil dressing
barbeque red potato wedges (gf, df, v, vg) $4.00 baked & served with our house-made ketchup
roasted fingerling potato (gf, df?, v, vg)$4.00 baked & served with our house-made tarragon pesto
fresh local vegetables (gf, df, v, vg)$4.00 lightly roasted then tossed with tomato herb infused e.v.o.o.
shelled edamame (gf, df, v, vg) $4.00 steamed, then seasoned with sea salt & fresh parsley
vegan tomato soup (cup) (gf, df, v, vg) $4.00 pureed, then topped with basil emulsion & fresh parsley
spiced pan fried chickpeas (gf, df, v, vg)$4.75 chickpeas pan fried in herb tomato oil with a pinch of garlic & island spices, then topped with fresh parsley
* - this dish contains raw fish ** - caution, pitted olives may contain pits
(gf) gluten free
(df) dairy free
(v) vegetarian - contains dairy & eggs
(?) can be … at chef's discretion & business volume
fresh house-made herb focaccia & house-made “fleur de sel” soft butter brought out upon request
in our establishment it is known & o.k. to lick your plate …
please inform us of any food allergies
Yummy believes in & supports …
local organic farming
recycled & recycling items
n.w. regional product
enjoying the moment
sustainable farming methods
environmentally sound practices
“Although a significant portion of our food comes from local farms, my menu often displays sources thousands of miles away. I support farmers, ranchers, fishermen, cheese makers and others across the world who I believe can do things better and more sustainably, even though I know it increases the carbon footprint … to me, it's not about geography, it's about quality, flavor and freshness.”
chef/proprietor:corey r. albert "My food is not intellectual, it's emotional ... have fun and break the rules."
fall-winter menu 2013-14
Not only a groovy place to drink fabulous wine & eat scrumptious food in a hip environment, but a great place to purchase wine & food to go ...
Food ToGo orders are available at the convinience of the kitchen.
There is a surcharge of $1.00 per dish for Food ToGo orders.