your choice of baked barbeque red potato wedges or basil dressed green salad
pulled pork sandwich porkshoulder slowcooked for four hours with southwestern seasonings,onatoastedhearthbakedgoldenkaiserbungarnishedwithchiliaioli,slicedtomatoes&caramelizedonions$11.25 (gf?, df?)
house made yummy veggie burger tofu & peanut based burger patty, fresh avocado, tillamook cheddar cheese, sliced tomatoes, red wine port and black truffle ketchup, organic baby arugula, on a toasted pesto focaccia roll $11.25 (df?, v, vg?)
smoked salmon B.L.T. cider smoked alaskan lox, crispy mesquite bacon, wild arugula, sliced tomato, dill aioli on a toasted onion bun $11.25 (gf?, df?)
never never top sirloin skillet grilled 7oz all natural grass fed angus beef, puréed wild mushroom bourbon reduction, pan seared crushed rosemary red potatoes, tarragon pesto, juniper berries, fresh local vegetables $24.75 (gf?, df?)
pork medallions skillet grilled then topped with stewed italian plums & a reduced onion cream sauce, over pan seared crushed rosemary red potatoes, tarragon pesto, juniper berries, fresh local vegetables $19.75 (gf, df?)
“just organic greens” side salad (gf, df, v, vg)$3.75 served with our house basil dressing
barbeque red potato wedges (gf, df, v, vg) $4.00 baked & served with our house-made ketchup
roasted fingerling potato (gf, df?, v, vg)$4.00 baked & served with our house-made tarragon pesto
fresh local vegetables (gf, df, v, vg)$4.00 lightly roasted then tossed with tomato herb infused e.v.o.o.
shelled edamame (gf, df, v, vg) $4.00 steamed, then seasoned with sea salt & fresh parsley
vegan tomato soup (cup) (gf, df, v, vg) $4.00 pureed, then topped with basil emulsion & fresh parsley
spiced pan fried chickpeas (gf, df, v, vg)$4.75 chickpeas pan fried in herb tomato oil with a pinch of garlic & island spices, then topped with fresh parsley
* - this dish contains raw fish ** - caution, pitted olives may contain pits
(gf) gluten free
(df) dairy free
(v) vegetarian - contains dairy & eggs
(?) can be … at chef's discretion & business volume
fresh house-made herb focaccia & house-made “fleur de sel” soft butter brought out upon request
in our establishment it is known & o.k. to lick your plate …
please inform us of any food allergies
Yummy believes in & supports …
local organic farming
recycled & recycling items
n.w. regional product
enjoying the moment
sustainable farming methods
environmentally sound practices
“Although a significant portion of our food comes from local farms, my menu often displays sources thousands of miles away. I support farmers, ranchers, fishermen, cheese makers and others across the world who I believe can do things better and more sustainably, even though I know it increases the carbon footprint … to me, it's not about geography, it's about quality, flavor and freshness.”
chef/proprietor:corey r. albert "My food is not intellectual, it's emotional ... have fun and break the rules."
spring-summer menu 2013
Not only a groovy place to drink fabulous wine & eat scrumptious food in a hip environment, but a great place to purchase wine & food to go ...
Food ToGo orders are available at the convinience of the kitchen.
There is a surcharge of $1.00 per dish for Food ToGo orders.