... each dish is a sensory experience & showcases the love of flavor combinations.

                         FLAVOR   *   SIMPLE   *   PURE   *   FUN  

ahi tuna tartar *
diced & lightly seasoned line caught saku tuna, chopped fresh avocado, wasabi soy sauce, black sesame seeds, topped with tarragon arugula salad   $13.75   (gf?, df?) *

steamer manila clams
locally caught, steamed in white wine, minced garlic, butter,  red curry, local thyme, served with a flame toasted baguettes $12.75   (gf?, df?)

crispy pot stickers
stuffed with sautéed chicken, cabbage, onions, carrot, garlic & ginger, served with a soy sesame reduction and hot chili dipping sauce $9.75   (df)

mixed olive tapenade **
house made mixed olive tapenade served on toasted crostini points and cucumber dill aioli, accompanied with chili aioli, fresh parsley and chives $9.25   (gf?, df?, v, vg?) **

chilled dolmas
grape leaves stuffed with seasoned rice, sautéed onions & spices, served with a cucumber dill aioli, tomato herb e.v.o.o., fresh lemon juice & parsley $8.75   (df?, v, vg?)

prawns bruschetta
sautéed tiger prawns, slow roasted marinated tomatoes, flame toasted baguette, organic arugula, basil emulsion, tarragon pesto, fresh thyme $12.75   (gf?, df?)

assortment plates                                                                                                   you get everything listed on each window & chalk board square …  accompanied with seasonal fruits/vegetables & crostinis/crackers

   - hors d’oeuvre plate     $14.25   (gf?, v) **

   - artisan cheese plate   w/seasonal accompaniments     $16.25   (gf?) **

* Dubliner Cheddar / Ireland / Semi-Firm; nutty, tangy, complex; aged minimum 9 months; tender / Sheep’s Milk

* Mimolette / France / Firm; medium-aged; deep orange color / Cow’s Milk

* Piave Stagionato / Italy / Hard; sharp, rich flavor; Veneto region; aged 36 months; nutty / Cow’s Milk

* La Leyenda, Brandy Washed / Spain / Semi-Firm; rubbed with olive oil and rosemary, then soaked in Solera Brandy / Goat’s Milk

seafood chowder  
house made new england cream chowder broth, with wild pacific sole, manila clams, diced prawns, crispy bacon, yams, fresh parsley, made to order              cup $6.00    bowl $10.00   (gf)

soup of the moment
changing at random times, this soup is created & inspired with available seasonal ingredients … your server will explain the current flavors  

lime ceasar salad
house lettuce blend, lime caesar dressing, house made croutons, grated asiago cheese, ground black pepper, shaved piave cheese   half $5.25   full $9.75   (gf?)

beet salad
roasted beets sliced, honey maple walnuts, montrachet cheese herb crème fraîche, dried fruit, milled juniper berries, crumbled gorgonzola cheese, basil dressed organic greens   half $5.25   full $9.75   (gf?, df?, v, vg?)

your choice of baked barbeque red potato wedges or basil dressed green salad

pulled pork sandwich  
pork shoulder slow cooked for four hours with southwestern seasonings, on a toasted hearth baked golden kaiser bun garnished with chili aioli, sliced tomatoes & caramelized onions   $11.25   (gf?, df?)

house made yummy veggie burger   
tofu & peanut based burger patty, fresh avocado, tillamook cheddar cheese, sliced tomatoes, red wine port and black truffle ketchup, organic baby arugula, on a toasted pesto focaccia roll   $11.25   (df?, v, vg?)

smoked salmon B.L.T.
cider smoked alaskan lox, crispy mesquite bacon, wild arugula, sliced tomato, dill aioli on a toasted onion bun   $11.25   (gf?, df?)

never never top sirloin   
skillet grilled 7oz all natural grass fed angus beef, puréed wild mushroom bourbon reduction, pan seared crushed rosemary red potatoes, tarragon pesto, juniper berries, fresh local vegetables   $24.75   (gf?, df?)

pork medallions  
skillet grilled then topped with stewed italian plums & a reduced onion cream sauce, over pan seared crushed rosemary red potatoes, tarragon pesto, juniper berries, fresh local vegetables   $19.75   (gf, df?)

layered chicken cordon bleu
oven baked free range boneless skinless chicken breast, crispy fingerling potatoes, diced canadian ham, soft brie cheese, chicken demi-glaze, fresh parsley & fresh seasonal vegetables   $18.75   (gf, df?)

prosciutto wrapped ling cod
wild alaskan, oven roasted served over crispy fingerling potatoes, sweet peas, roasted marinated cherry tomatoes, scampi broth reduction, garnished with tarragon pesto & chives   $21.75   (gf, df?)

roasted scallops
wild natural large sea scallops pan roasted, cauliflower purée, buttered sweet peas, tarragon arugula salad, topped with a lemon beurre blanc & a pomegranate balsamic reduction   $23.75   (gf)

pistachio gnocchi
soft potato dumplings slow cooked with ground pistachio butter, topped with roasted marinated tomatoes, sweet peas, grated asiago cheese & fresh parsley   $16.25   (v)

“just organic greens” side salad     (gf, df, v, vg)     $3.75
served with our house basil dressing


barbeque red potato wedges     (gf, df, v, vg)     $4.00
baked & served with our house-made ketchup


roasted fingerling potato     (gf, df?, v, vg)     $4.00
baked & served with our house-made tarragon pesto


fresh local vegetables     (gf, df, v, vg)     $4.00
lightly roasted then tossed with tomato herb infused e.v.o.o.


shelled edamame     (gf, df, v, vg)     $4.00
steamed, then seasoned with sea salt & fresh parsley


vegan tomato soup (cup)     (gf, df, v, vg)     $4.00
pureed, then topped with basil emulsion & fresh parsley


spiced pan fried chickpeas     (gf, df, v, vg)     $4.75
chickpeas pan fried in herb tomato oil with a pinch of garlic & island spices, then topped with fresh parsley

* - this dish contains raw fish
** - caution, pitted olives may contain pits

substitutions & requests politely declined

• (gf) gluten free
• (df) dairy free
• (v) vegetarian - contains dairy & eggs
• (vg) vegan
• (?) can be … at chef's discretion & business volume

fresh house-made herb focaccia & house-made “fleur de sel” soft butter  brought out upon request

in our establishment it is known & o.k. to lick your plate …

please inform us of any food allergies

Yummy believes in & supports …     

• local organic farming
• happy attitudes
• fair trade
• respect
• forager produce
• having fun
• recycled & recycling items
• continued learning
• n.w. regional product
• enjoying the moment
• sustainable farming methods
• open minds
• environmentally sound practices
• kindness

“Although a significant portion of our food comes from local farms, my menu often displays sources thousands of miles away. I support farmers, ranchers, fishermen, cheese makers and others across the world who I believe can do things better and more sustainably, even though I know it increases the carbon footprint … to me, it's not about geography, it's about quality, flavor and freshness.”

chef/proprietor:     corey r. albert                                                          "My food is not intellectual, it's emotional ... have fun and break the rules."

spring-summer menu 2013                                                                         

Not only a groovy place to drink fabulous wine & eat scrumptious food in a hip environment, but a great place to purchase wine & food to go ...   

• Food ToGo orders are available at the convinience of the kitchen.
• There is a surcharge of $1.00 per dish for Food ToGo orders.

items & prices are subject to change