FLAVOR   *   SIMPLE   *   PURE   *   FUN  

oregon wild berry sorbet   strawberry, blueberry, raspberry, marionberry, lightly seasoned with cardamom spice   $6.75

vanilla ice cream   vanilla bean ice cream with a hint of cinnamon and a whole lot of love   $6.75

panna cotta   an italian dessert made by simmering cream, milk, sugar and favorite flavors, then letting it cool into a dense pudding.  changing randomly, the panna cotta flavor is created & inspired by the season.   your server will explain the current flavor   $7.00                                              at this time the panna cotta is butterscotch goat cheese topped with house-made caramel sauce and seasalt served with a cookie

pear galette   fresh northwest pears baked on a flaky puff pastry then garnished with cinnamon powdered sugar, pear thyme honey, candied walnuts and a scoop of our house made vanilla ice cream $7.50

mexican chocolate rice pudding   using our house-made chocolate truffle slow cooked with aborio rice and spices, topped with tres leche crème and stewed black cherries   $7.50

lemon tartlet   this very zesty lemon tartlet is topped with pure vanilla bean whipped cream & accompanied with a red wine blueberry compote   $7.25

crème brûlée   traditional crème brûlée made with madagascar pure vanilla beans, served in an untraditional display, accompanied with a wild berry coulis   $7.50

artisan cheese plate
see the list of cheeses on the window &/or chalk board   $16

                           all desserts are house-made

as you know ... in our establishment it is known & o.k. to lick your plate …

please inform us of any food allergies

items & prices are subject to change   

chef/proprietor:     corey r. albert                                                       "I love to be different in my presentations and to create that wow factor in flavor ... enjoy"

fall/winter menu 2011